Newsletter Photos

January 5 Newsletter

Card Recipe:

Materials: 

• Coastal Cabana card stock cut at 4-1/4 x 11″, score and fold at 5-1/2″
• Whisper White card stock cut at 2 x 4-1/4″, and a second piece die cut with the circle framelits
• Real Red card stock, die cut with the Deco Framelits
• Baked Brown Sugar card stock cut about 3/4 x 8-1/2″, punch with the Dotted Scallop Ribbon Border Punch and then cut in half at 4-1/4″ giving you two pieces
• Petite Petals and Perfect Pennants stamp sets
• Inks:  Real Red, Baked Brown Sugar and Coastal Cabana
• Brights Candy Dots

Instructions:

1. Create your background stamping on the Whisper White card stock by randomly stamping a petite petals image in real red, coastal cabana and baked brown sugar.  Clean the stamp between each color change.
2. Attach the punched baked brown sugar trim to each 4-1/4″ side of the whisper white stamped background and attach this to the top front of the card.
3. Add the real red deco framelit to the background layer.
4. Stamp your sentiment in real red on whisper white from the perfect pennants stamp set and cut with the circles framelits.  Attach this to the center of the real red deco mat.
5. Add two real red candy dots to the bottom right corner of the card.
6. Enjoy!

Order supplies online at mystampingstore.com!